Member opinion: One of my favorites, just north of North Avenue. Chef Pierre Briere, originally from Normandy, prepares some excellent French specialties that change regions with the seasons. I especially like going there for brunch on the weekends, but the cuisine is fantastic any time of the day. On Wednesday nights Pierre does a "table d'hôte" (Host's Table)...for a fixed price he and his staff will prepare a complete 3-course dinner for you and your friends. It's a great way to learn more about the food, how it is prepared, and a chance to try some delicious specialties from every region in France. Pierre also does cooking classes, check his website for the latest schedule.

Address: 2321 N. Murray Ave. Milwaukee Wisconsin  United States Price: mid range

Phone: + 414.273.1488

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