A very cosy and laid back restaurant, it will make you feel warm on a cold night. The atmosphere was simple, rustic and homely. The building has a history dating back to the 15th century and some French movies have used it as its' settings. I'd recommend the meat main dishes. "Brandade de saumon gratiné au coulis de homard" was a tad salty. But the "Les Escargots Maison"
starter was terrific, eaten and its sauce dipped with bread. I'd also highly recommend another starter, "Fajita de thon". Their desserts selection is just as sumptuous. Find their menu online at their website, under 'Le Restaurant' then 'La Carte'. (It's only in French)
