This restaurant has very good food priced mid-range, in the evening and mid-day lunch menus at very attractive prices.
Simon operates a personally welcoming reception and frequently cooks the consistently excellent fare.
Simon Says
"At Clarkes we pride ourselves on only using the best & freshest produce available & whenever possible will always use Organic products. We do not buy frozen food & all of our dishes are cooked to order, therefore they may take a little longer than popping it into a microwave!!
Throughout the year Clarkes will donate a % of their net profits to CLIC
And would like to thank all those who dig deep in the fight against Cancer "
