Located in Little India, the restaurant serves the food on large banana leaves; most people ate their meals the traditional way with their hands, though utensiles are provided for the uninitiated. The chicken tikka curry and biriani rice with a bit of raita (spiced yogurt w/ cucumbers) to moderate the chili/masala kick is definitely a winner!
Address:
54-58 Race Course Rd. Singapore 218564 Singapore City
