Simonesti - Romania, Covurlui It was such a pleasure to watch these fresh beauties ... they were baked according to Szekler traditions, on cabbage leafs, in clay oven, on beech glowing embers...
davidx - Feb, 10 2008 06:02pm
Szidonia - Your comment is a most important part of what makes this so informative.
jorgesanchez - Feb, 10 2008 08:02pm
Umm! I like this bread very much and feel hungry just looking at it. But the Galician bread is also a marvel (see my picture http://www.globosapiens.net/jorgesanchez/pictures-galician-bread-51324.html )
4 votes
