This is, probably (I would say without doubt), the most expensive (but first-class) restaurant in Barcelona, more expensive than Salamanca, even. Botafumerio in Gallego language means the liturgical container that pours incense in the Santiago de Compostela Cathedral during the solemn ceremonies. They serve all the expensive Spanish delicatessen, from Jamon de Jabugo to Manchego cheese, from exotic seafood to the best Spanish wines from Rioja and Valladolid. It is a great experience to have dinner there if you can afford it.
(I was only once there, and spent 200 euro per 4 PAX)
