The Valley of Kashmir, is a part of the Indian state of Jammu & Kashmir that rises in tiers from the plains to encompass mountainous terrain, high altitude valleys and plateaus.
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The Valley of Kashmir, is a part of the Indian state of Jammu & Kashmir that rises in tiers from the plains to encompass mountainous terrain, high altitude valleys and plateaus. Many things: its landscape, a lush green valley and rolling wooded uplands ringed by snowcapped mountains, crisscrossed by rivers and studded with lakes; Its rich profusion of trees and flowers and fruits--- the Himalayan cedar, the Chinars, the ramrod straight poplars, the pale pink foam of almond blossoms in spring, lotuses budding in the late summer heat, jewel like cherries glowing in wooden boxes, and in autumn, saffron-yielding crocuses in the plateaus of Pampore stretching purple as far as the eye can see.
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EXCURSIONS Achabal: 58 km via Anantnag, The waters of Achhabal Nag flow in a powerful stream, at an altitude of 1667 meters. Dachigam:’ 21 km, Wildlife Sanctuary National Park. Ganderbal: 19 km, Gulmarg: 56 km, Manasbal: 32 km, is the deepest lake in Kashmir, 32 km from Srinagar. Pahalgam: 96 km,Away from the broad expanses of the central valley with Srinagar at its heart, lies the Lidder Valley with the hill resort of Pahalgam at its upper end, the base for the long and adous trek to the holy Hindu shrine of Amarnath Cave, a pilgrimage that attracts lacs of devotees each year. Pampore: Kashmir's saffron growing belt. Sonamarg:83 km, Almost diagonally across the Valley lies Sonamarg, the ‘Meadow Of Gold’, where the Sindh River rushes headlong through a gorge.
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| What's really great: |
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the people of kashmir are really cooperative and helpful in each and every manner of life . most humble and generous above all the all have sufi back ground behid them
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gulmarg, phalagam, sonamarg, yusmarg, nishat shalimar, harwan, parimahal, achabal
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house boats and hotels
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plently of restaurants in kashmir serving from continental to chineses but the most delicious food in restaurants is authenticated kashmiri wazwan food
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| Other recommendations: |
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golf cricket football and swimming
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Published on Wednesday May 30th, 2007
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Thu, May 31 2007 - 07:47 AM
 by davidx
You start really well but then seem to lose interest. It's often a good idea to keep it unpublished for a bit am
nd think what you can add. |
Wed, May 30 2007 - 09:38 PM
by wojtekd
| Rare destination... Interesting report. I hope you will add some pictures and extra comments about present safety, cost of living and transport... |
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