This Ethiopian/ African restaurant is located close to Columbia University. The small dimly lit restaurant offers a range of dishes. We opted for a combination platter where the food comes served with and on a bed of injera, a flat spongy sort of bread like a tortilla. It is used to eat the food with. There were a mixture of meat and vegetable dishes to taste, none too spicy or overpowering (for my palate anyway!). Platters range from about $12 to $17. The place is open from 11.30 -23.30.
1239 Amsterdam Ave., New York, NY 10027 New York New York United States