L'hors-d'œuvre's by pesu

Wissembourg - France, Alsace starter of the menu: grapevine snails in herb butter (with a nice Pinot Blanc or Riesling...)

Uploaded: Jul, 10 2009 | Taken: Jul, 04 2009| Viewed: 51 times  | 4 votes Camera: Panasonic | Model: DMC-TZ5 | Exposure 10/300s, ISO 100 | FLength: 5mm | SW: Ver.1.0

jacko1 - Jul, 10 2009 01:07pm Do you actually eat these Petra or are they for decoration? :-) pesu - Jul, 10 2009 01:07pm Tony, the snail-shell is pottery here but the inside.... chretien - Jul, 11 2009 11:07pm Joking you!! What were they telling you....??!