This is an emblematic Galician restaurant in Hospitalet serving exclusively fresh fish, such as merluza, seafood and some meats (ask for codillo!). The wines are mainly Alvarinho and other white Galician wines to combine with the oysters and shrimps.
The staffs are all from Galicia, including the cookers (husband and wife). The atmosphere is so nice that there is always a line of customers waiting in the street for a table.
After the dinner they will invite you to a “chupito” (small cup) of orujo, typical Galician strong drink.
