The Kentavr (Centaur) Restaurant at the Rynok had a magnificent decor and was not overpriced. Their soups were c.UAH35, mains c.UAH65, huge selection of teas and coffees started from UAH15. I had local Carpathian cognac (UAH14) and borsch with dark bread (UAH38), both of which were great. Only simple English was spoken, but the personnel was attentive, professional and efficient. Overall, the menu was comprehensive, the wine list contained an entire range of wines from both local, New World and Old World vineyards and producers.